Dining
We offer in-villa dining with breakfast, lunch and dinner freshly prepared by our staff. All meals can be enjoyed in a variety of picturesque settings, from an open-air rooftop lounge with 360-degree views to an al fresco dining option in the garden. An outdoor barbecue grill is also available. Guests may cook their own meals or order from our in-villa dining menu.
Note: Breakfast is usually included in the villa rate, unless otherwise specified
BREAKFAST MENU
– Two Fried Eggs served with Breakfast Potatoes, Two Chicken Sausages,
Tomatoes and Toasts
– Egg Omelette with Onion, Mushroom and Tomatoes served with Seasonal Vegetables, Tomatoes and Toasts
– Two Poached Eggs served with Potato Roesti with Cheese and Shrimp,Seasonal Vegetables, Tomatoes and Toasts
– Scramble Egg served with Toast, Bacon, Seasonal Vegetables and Tomatoes
– Four Plain Pancakes or Banana Pancakes served with Honey
– Three French Toasts served with Honey, Freshly Baked Croissants with Mushrooms, Local Spinach and Cheese
– Warm Oatmeal served with Honey
– Cereal with milk
– Vegetable Fried Rice with One Fried Egg
– Fried Noodle with Vegetables and One Fried Egg
All breakfast menu above are accompanied with a fresh sliced fruit platter, a glass of fresh fruit juice and tea or coffee
LUNCH & DINNER MENU
– CUCUMBER SALAD
– GARDEN GREEN SALAD
– POTATO SALAD
MAINS – INDONESIAN SPECIALS
– SOTO AYAM
Indonesia Chicken Soup with local spices, glass noodle and vegetables
– CHICKEN FRIED RICE (Vegetarian available)
– SEAFOOD FRIED RICE
– CHICKEN/ VEGETARIAN FRIED NOODLE
Fried noodle with chicken and vegetables. Vegetarian available
– GADO GADO
Indonesian salad with steamed vegetables and roasted peanut
sauce infused with local spices
– BEEF RENDANG
Beef slowly cooked in fresh coconut milk with our island spices, lime leaf
lemongrass, turmeric, chilli until tender, served with steamed rice
– SATAY AYAM
Indonesian char-grilled skewered chicken fillet with peanut
sauce infused with local spices. It will be served on a small Charcoal
grill on your table
– BALINESE CHICKEN CURRY
Balinese Chicken Curry served with steamed rice
– SEAFOOD CURRY
Fish fillet, prawns and pineapple cooked in coconut milk and island spices, served with steamed rice
– VEGETABLE CURRY
Assorted local vegetables cooked in coconut milk and spices, served with steamed rice
– CHICKEN IN GARLIC SOY SAUCE SAUCE
Served with steamed vegetables and steamed rice
– IKAN PEPES
Grilled fresh Tuna Fish in Balinese spices wrapped in banana leaf and served with steamed rice
– STIR FRIED MIXED VEGETABLES IN OYSTER SAUCE
MAINS – INTERNATIONAL CUISINE
– SPAGHETTI CARBONARA
– SPAGHETTI BOLOGNAISE
Our Bolognaise Sauce uses freshly picked ripe tomatoes from the local farm and imported beef
– SPAGHETTI NAPOLITANA
Our home-made Napolitana Sauce uses freshly picked ripe tomatoes from the local farm, fresh basil and virgin olive oil
– SEAFOOD SPAGHETTI
Spaghetti with prawns, fish and squids from the Bali Sea in tomato sauce
– SANDWICHES
Choice of Ham or Chicken or Cheese and served with French Fries
– AUSTRALIAN SIRLOIN STEAK
Served with French fries or baked potatoes and steamed vegetables
– GRILLED KING TIGER PRAWN
Served with steamed vegetables
and steamed rice
– PAN-SEARED SNAPPER/BARAMUNDI FILLET
Whole half Fish Fillet, pan-seared and served with freshly chopped tomato salsa, steamed vegetables and steamed rice