Dining

We offer in-villa dining with breakfast, lunch and dinner freshly prepared by our staff. All meals can be enjoyed in a variety of picturesque settings, from an open-air rooftop lounge with 360-degree views to an al fresco dining option in the garden. An outdoor barbecue grill is also available. Guests may cook their own meals or order from our in-villa dining menu.

Note: Breakfast is usually included in the villa rate, unless otherwise specified

BREAKFAST MENU

–  Two Fried Eggs served with Breakfast Potatoes, Two Chicken Sausages,
Tomatoes and Toasts

–  Egg Omelette with Onion, Mushroom and Tomatoes served with Seasonal Vegetables, Tomatoes and Toasts

–  Two Poached Eggs served with Potato Roesti with Cheese and Shrimp,Seasonal Vegetables, Tomatoes and Toasts

–  Scramble Egg served with Toast, Bacon, Seasonal Vegetables and Tomatoes

–  Four Plain Pancakes or Banana Pancakes served with Honey

–  Three French Toasts served with Honey, Freshly Baked Croissants with Mushrooms, Local Spinach and Cheese

–  Warm Oatmeal served with Honey

–  Cereal with milk

–  Vegetable Fried Rice with One Fried Egg

–  Fried Noodle with Vegetables and One Fried Egg

All breakfast menu above are accompanied with a fresh sliced fruit platter, a glass of fresh fruit juice and tea or coffee

LUNCH & DINNER MENU

– CUCUMBER SALAD

– GARDEN GREEN SALAD

– POTATO SALAD

MAINS – INDONESIAN SPECIALS

– SOTO AYAM
Indonesia Chicken Soup with local spices, glass noodle and vegetables

– CHICKEN FRIED RICE (Vegetarian available)

– SEAFOOD FRIED RICE

– CHICKEN/ VEGETARIAN FRIED NOODLE
Fried noodle with chicken and vegetables. Vegetarian available

– GADO GADO
Indonesian salad with steamed vegetables and roasted peanut
sauce infused with local spices

– BEEF RENDANG
Beef slowly cooked in fresh coconut milk with our island spices, lime leaf
lemongrass, turmeric, chilli until tender, served with steamed rice

– SATAY AYAM
Indonesian char-grilled skewered chicken fillet with peanut
sauce infused with local spices. It will be served on a small Charcoal
grill on your table

– BALINESE CHICKEN CURRY
Balinese Chicken Curry served with steamed rice

– SEAFOOD CURRY
Fish fillet, prawns and pineapple cooked  in coconut milk and island spices, served with steamed rice

– VEGETABLE CURRY
Assorted local vegetables cooked in coconut milk and spices, served with steamed rice

– CHICKEN IN GARLIC SOY SAUCE SAUCE
Served  with steamed vegetables and steamed rice

– IKAN PEPES
Grilled fresh Tuna Fish in Balinese spices wrapped in banana leaf and served with steamed rice

– STIR FRIED MIXED VEGETABLES IN OYSTER SAUCE

MAINS – INTERNATIONAL CUISINE

– SPAGHETTI CARBONARA

– SPAGHETTI BOLOGNAISE
Our Bolognaise Sauce uses freshly picked ripe tomatoes from the local farm and imported beef

– SPAGHETTI NAPOLITANA
Our home-made Napolitana Sauce uses freshly picked ripe tomatoes from the local farm, fresh basil and virgin olive oil

– SEAFOOD SPAGHETTI
Spaghetti with prawns, fish and squids from the Bali Sea in tomato sauce

– SANDWICHES
Choice of Ham or Chicken or Cheese and served with French Fries

– AUSTRALIAN SIRLOIN STEAK
Served with French fries or baked potatoes and steamed vegetables

– GRILLED KING TIGER PRAWN
Served with steamed vegetables
and steamed rice

– PAN-SEARED SNAPPER/BARAMUNDI FILLET
Whole half Fish Fillet, pan-seared and served with freshly chopped tomato salsa, steamed vegetables and steamed rice

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